B3000 / B1000 Series Ninja™ Foodi™ NeverStick® Bakeware - FAQs

NeverStick™ bakeware is made with heavy duty aluminized steel, which is the material of choice for the professional baker. It offers superior heat transfer, strength, corrosion resistance, and durability.

Our measurement dimensions are based on the interior dimension from edge to edge of the pan. The exterior rim and handles are not included in the measurements.

NeverStick™ Premium bakeware is made with 0.8mm heavy gauge aluminized steel. NeverStick™ Essential bakeware is made with 0.6mm medium gauge aluminized steel.

Never use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.

Use only silicone, nylon, or wooden utensils. DO NOT use metal utensils.
DO NOT cut directly on your bakeware as it will damage the coating and void the warranty.

Overheating your pans can lead to food burning and sticking or if you used an abrasive cleaning tool that could damage the cooking surface, it can cause food to stick.

When properly preheated, NeverStick Technology enables excellent food release without sticking. Our cookware is made with thicker-gauge aluminum, so it may take longer to preheat than you are used to. The result is a forgiving pan that cooks consistently time and time again.

Yes, always use caution when handling hot bakeware and always have potholders available for use. The handles will get hot in the oven.

Cookies will not burn on non-stick sheets due to the nonstick, it's likely the temperature in the recipe is to high, try lowering the temperature 25 degrees.

Allow cookies to cool 1-2 minutes or as directed before removing from pan to ensure proper release.

We suggest filling your pans no more than 2/3 full with batter to leave room for your cakes to rise.

Allow your your cake to cool in the pan for about 10 to 15 minutes before removing it.

Allow you cake to cool for 10-15 minutes then place a cooling rack or a plate over your cake pan, then flip both over so the rack or plate is on the bottom and the cake pan is on the top. If needed gently release the sides with a rubber spatula.

Bakeware can be hand-washed or cleaned in the dishwasher once cooled.

CLEANING & CARE
Allow bakeware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean bakeware thoroughly after use, as grease buildup over time can lead to food sticking.

DISHWASHER
Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your bakeware. If regularly washed in the dishwasher, some darkening may occur—this is normal and will not affect cooking performance.

HAND-WASHING
Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware. DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware. Avoid soaking pans overnight. Rinse and dry thoroughly after washing.

It is not recommended to exceed a baking temperature of 500°F(260°C).  Ninja™ Foodi™ NeverStick™ Bakeware conducts heat efficiently. We suggested monitoring the oven temperature and baking times for the first several uses and reduce time and temperature as necessary.
DO NOT use your Bakeware under the broiler as temperatures often exceed 500°F(260°C).

No, do not use your bakeware under the broiler as temperatures often exceed 500°F(260°C). Broiler use will damage the coating and can lead to permanent deformation of the bakeware.

Wait until your pan cools and soak it in warm water, use a non-abrasive sponge or towel to remove any debris.

If you would like to grease or flour your pan before use, we recommend you follow recipe instructions. Do not use aerosol cooking sprays. These burn at low temperatures and will leave a residue that leads to sticking.

Do not exceed 450º F because it could compromise the nonstick coating.

Parchment paper is not needed for NeverStick™ Bakeware, however it is safe to use.

If stacking or nesting bakeware, gently place the smaller pan inside the larger one. Place a paper towel or soft cloth in between pans to help protect the coating when stacking. Direct contact between pans during storing could lead to scratching or damage to the coating.

NeverStick™ Bakeware uses a silicone release coating which releases baked goods quickly and effortlessly.

Yes, our NeverStick™ coating is made with FDA-approved materials.

Yes, NeverStick™ bakeware is free from PFOA and PTFE.